| Although some people might think
that Tequila is Tequila, there are several different
classifications of the liquor. You have Blanco, Oro, Reposodo,
Anejo and Reserva. So what's the difference? Keep reading.
Types of Tequila
Blanco (Silver): Blanco is the most
traditional style of tequila. It is clear and must be immediately
bottled after the distillation process. It has a strongest and
purest flavor.
Oro (Gold): Oro is made by combining
other flavorings and colors to Blanco tequila. This is the one
most commonly used in frozen Margaritas.
Reposado (Rested): Reposado is made when
Blanco tequila is placed into white oak caskets for a period of 2
months to 1 year. The aging process gives it a more mellow and
smooth taste as well as a pale color.
Anejo (Aged): Anejo is similar to
Reposado but it has been aged for longer than one year. It will
have a darker color and wood flavor picked up from the Oak casket.
Reserva (Reserve): This is not an
official category but tequila that is aged the longest. Up to 8
years of aging gives this type a unique smooth taste and also a
much higher price.
|